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عربي
Cheese-Stuffed Mushrooms
Ingredients
Method
12 large mushrooms.
½ cup grated Judi Gouda Cheese.
1 tbsp Judi Butter.
1 garlic clove, minced.
1 tbsp breadcrumbs.
Preheat the oven to 180°C.
Remove the mushroom stems and chop them finely.
Heat the butter in a pan, add the minced garlic and chopped stems, and sauté briefly.
Mix in the breadcrumbs and grated cheese.
Stuff the mixture into the mushroom caps and bake for 15-20 minutes.
Ingredients
12 large mushrooms.
½ cup grated Judi Gouda Cheese.
1 tbsp Judi Butter.
1 garlic clove, minced.
1 tbsp breadcrumbs.
Method
Preheat the oven to 180°C.
Remove the mushroom stems and chop them finely.
Heat the butter in a pan, add the minced garlic and chopped stems, and sauté briefly.
Mix in the breadcrumbs and grated cheese.
Stuff the mixture into the mushroom caps and bake for 15-20 minutes.
Product used
Judi Gouda Cheese
Our Brands
Products
Milk
Juice
Cheese
Moudi
Mocktails
Ayran
Butter Ghee
Recipes
About Us
Contact Us
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