Basbousa (Semolina Cake)

Ingredients

• 1 cup semolina.
• ½ cup sugar.
• ¼ cup Judi Butter Ghee.
• ½ cup Judi Full Cream Milk.
• 1 tsp baking powder.
• ¼ cup shredded coconut.

Method

• Preheat the oven to 180°C.
• In a bowl, mix the semolina, sugar, baking powder, and coconut.
• Add the butter ghee and milk, then mix to form a batter.
• Pour into a greased pan and bake for 25-30 minutes.

Product used

• Judi Butter Ghee, Judi Full Cream Milk