Butter Ghee Cookies

Ingredients

• ½ cup Judi Butter Ghee.
• ½ cup sugar.
• 1 cup flour.
• ½ tsp vanilla extract.

Method

• Preheat the oven to 170°C.
• Cream the butter ghee and sugar together until fluffy.
• Mix in the vanilla and flour to form a soft dough.
• Shape the dough into small balls, place them on a baking tray, and flatten slightly.
• Bake for 12-15 minutes until the edges are golden.

Product used

• Judi Butter Ghee