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عربي
Butter Ghee Cookies
Ingredients
Method
½ cup Judi Butter Ghee.
½ cup sugar.
1 cup flour.
½ tsp vanilla extract.
Preheat the oven to 170°C.
Cream the butter ghee and sugar together until fluffy.
Mix in the vanilla and flour to form a soft dough.
Shape the dough into small balls, place them on a baking tray, and flatten slightly.
Bake for 12-15 minutes until the edges are golden.
Ingredients
½ cup Judi Butter Ghee.
½ cup sugar.
1 cup flour.
½ tsp vanilla extract.
Method
Preheat the oven to 170°C.
Cream the butter ghee and sugar together until fluffy.
Mix in the vanilla and flour to form a soft dough.
Shape the dough into small balls, place them on a baking tray, and flatten slightly.
Bake for 12-15 minutes until the edges are golden.
Product used
Judi Butter Ghee
Our Brands
Products
Milk
Juice
Cheese
Moudi
Mocktails
Ayran
Butter Ghee
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About Us
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