Cheese-Stuffed Burgers

Ingredients

• 500g ground beef.
• ½ cup grated Judi Maasdam Cheese.
• 1 egg.
• ¼ cup breadcrumbs.
• ½ tsp garlic powder.
• Salt and pepper to taste.

Method

• In a bowl, mix the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper.
• Divide the mixture into patties and place a small amount of grated cheese in the center of each.
• Seal the cheese inside and shape into patties.
• Grill or pan-fry until cooked through.

Product used

• Judi Maasdam Cheese