Cheese-Stuffed Burgers
- 500g ground beef.
- ½ cup grated Judi Maasdam Cheese.
- 1 egg.
- ¼ cup breadcrumbs.
- ½ tsp garlic powder.
- Salt and pepper to taste.
- In a bowl, mix the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper.
- Divide the mixture into patties and place a small amount of grated cheese in the center of each.
- Seal the cheese inside and shape into patties.
- Grill or pan-fry until cooked through.
Ingredients
- 500g ground beef.
- ½ cup grated Judi Maasdam Cheese.
- 1 egg.
- ¼ cup breadcrumbs.
- ½ tsp garlic powder.
- Salt and pepper to taste.
Method
- In a bowl, mix the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper.
- Divide the mixture into patties and place a small amount of grated cheese in the center of each.
- Seal the cheese inside and shape into patties.
- Grill or pan-fry until cooked through.
Product used
- Judi Maasdam Cheese
