Cheese-Stuffed Mushrooms

Ingredients

• 12 large mushrooms.
• ½ cup grated Judi Gouda Cheese.
• 1 tbsp Judi Butter.
• 1 garlic clove, minced.
• 1 tbsp breadcrumbs.

Method

• Preheat the oven to 180°C.
• Remove the mushroom stems and chop them finely.
• Heat the butter in a pan, add the minced garlic and chopped stems, and sauté briefly.
• Mix in the breadcrumbs and grated cheese.
• Stuff the mixture into the mushroom caps and bake for 15-20 minutes.

Product used

• Judi Gouda Cheese