Cheesy Potato Gratin

Ingredients

• 4 potatoes, thinly sliced.
• 1 cup Judi Full Cream Milk.
• ½ cup grated Judi Edam Cheese.
• 2 tbsp Judi Butter.
• Salt and pepper to taste.

Method

• Preheat the oven to 180°C.
• Layer the potato slices in a greased baking dish.
• Heat the milk and butter, then pour over the potatoes.
• Sprinkle the grated cheese on top.
• Bake for 40-50 minutes until golden and tender.

Product used

• Judi Edam Cheese, Judi Full Cream Milk