Chocolate Mousse

Ingredients

• 100g dark chocolate.
• 1/2 cup Judi Full Cream Milk.
• 2 eggs, separated.
• 2 tbsp sugar.

Method

• Melt chocolate with Judi Full Cream Milk over low heat.
• Whisk egg yolks and add to the chocolate mixture.
• Beat egg whites with sugar until stiff peaks form.
• Fold egg whites into the chocolate mixture and chill for 2 hours.
• Serve in a cup with fruit as the topping.

Product used

• Judi Full Cream Milk