Classic cheescake

Ingredients

• 2 cups crushed digestive biscuits.
• ½ cup melted Judi Butter.
• 500g Judi Labneh Cheese.
• 1 cup sugar.
• 3 large eggs.
• 1 tsp vanilla extract.
• ½ cup Judi Full Cream Milk.
• 1 tbsp corn-starch.
• Optional: Fresh fruit or jam for topping.

Method

• Preheat the oven to 160°C and grease a springform pan.
• Mix the crushed biscuits and melted butter, then press the mixture into the pan to form the base.
• In a bowl, beat the labneh cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
• . Mix in the vanilla, milk, and corn-starch until fully combined.
• Pour the mixture over the base and bake for 50-60 minutes or until set.
• Allow to cool completely before adding toppings such as fresh fruit or jam.

Product used

• Judi Labneh Cheese, Judi Full Cream Milk