Ingredients:
pasteurized cow’s milk, salt, starter culture, microbiological rennet.
| Energy and Nutrition Elements (per 100g) | |
|---|---|
| Energy (Kcal) | 307 |
| Fat (g) | 22.9 |
| Of which saturated (g) | 15.8 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Protien (g) | 25.6 |
| Salt (g) | 2.0 |