Feta Cheese with Vegetable Fat- 250g

45% Min Fat/Dry Matter, 62% Max Moisture Content

Ingredients:

Pasteurized Whole Fat Cow’s Milk, Skimmed Milk Powder, Natural Cow Butter, Palm Oil (Non-Hydrogenated), Salt, Microbial Rennet Starter Culture GDL (E575), Potassium Sorbate (E202) does not exceed 1000PPM, Niacin (E234) does not exceed 4PPM. Lactose 5% Max.

Allergen information:

Contains milk.

Energy and Nutrition Elements (per 100g)
Calories 251
Total fat (g) 23
Saturated fatty acids (g) 13
Trans fat (g) <0.5
Cholesterol (mg) 1.3
Sodium (mg) 1120
Total carbohydrates (g) 5
Dietary fiber (g) 0
Total sugars (g) 5
Added sugars (g) 0
Protein (g) 6
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