Ingredients:
pasteurized cow’s milk, salt, starter culture, microbiological rennet.
| Energy and Nutrition Elements (per 100g) | |
|---|---|
| Energy (Kcal) | 347 |
| Fat (g) | 28.3 |
| Of which saturated (g) | 18.7 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Protien (g) | 23.7 |
| Salt (g) | 1.9 |