Ingredients:
pasteurized cow’s milk, salt, starter culture, microbiological rennet.
| Energy and Nutrition Elements (per 100g) | |
|---|---|
| Fat (g) | 27.1 |
| Of which saturated (g) | 18.7 |
| Carbohydrates (g) | 0.0 |
| Of which sugars (g) | 0.0 |
| Protien (g) | 25.4 |
| Salt (g) | 1.2 |

pasteurized cow’s milk, salt, starter culture, microbiological rennet.
| Energy and Nutrition Elements (per 100g) | |
|---|---|
| Fat (g) | 27.1 |
| Of which saturated (g) | 18.7 |
| Carbohydrates (g) | 0.0 |
| Of which sugars (g) | 0.0 |
| Protien (g) | 25.4 |
| Salt (g) | 1.2 |