Roasted Chicken

Ingredients

• 1 whole chicken.
• 50g fresh ginger.
• 10 garlic cloves.
• Crushed oregano.
• Pepper flakes.
• 4 tbsp Judi Butter Ghee.

Method

• Grate the ginger.
• Mash the garlic cloves.
• In a bowl, mix the grated ginger, mashed garlic, crushed oregano, pepper flakes, and butter ghee.
• Gently stuff the mixture inside the chicken and under the skin of the breast and thighs.
• Roast in the oven for 1 hour at 250-300°C, preferably using the air fryer setting.

Product used

• Judi Butter Ghee