Shakshuka with Cheese

Ingredients

• 4 eggs.
• 1 cup diced tomatoes.
• ½ cup diced onions.
• ½ cup grated Judi Edam Cheese.
• 2 tbsp Judi Butter.

Method

• Sauté the onions in butter until translucent.
• Add the tomatoes and simmer for 5 minutes.
• Make wells in the sauce and crack the eggs into them.
• Sprinkle with cheese and cover until the eggs are set.

Product used

• Judi Edam Cheese